Hawaii is best known for its tropical beaches, picturesque sunsets, and spectacular views, but coffee lovers know the Aloha state for another reason – Kona coffee.
Coffee was first introduced to Hawaii in the early 19th century and has gone on to form an important part of the state’s culture and economy. Throughout most of Hawaii, coffee is grown on large plantations. In the North and South Kona Districts of the Big Island, things are done a little differently.
Thanks to the morning sunshine, frequent rainfall, and volcanic soil of the Hualalai and Mauna Loa mountains, 19th-century farmers were able to harvest Kona, a unique style of coffee to match the unique climate. The Kona District was quickly recognized as an official coffee-producing terroir – only coffee from this specific region is considered authentic Kona. As a result, Kona is one of the rarest types of coffee in the world.
At Big Island Coffee Tours, we provide access to a curated selection of some of the best Kona coffee tours available.
View ToursLocated 500- 3200 feet above sea level, the Kona Coffee Belt is a world-renowned coffee terroir extending from Hualalai Mountain to the Mauna Loa volcano. This geographically blessed region gets an average of 60 inches of rainfall per year, with sunny mornings, mild temperatures, and natural wind protection, creating the perfect environment for coffee cultivation. The best part? With only around 800 Kona-producing farms to speak of, you can taste the exclusive quality in every cup. Book a tour today to experience the magic first hand.
View ToursMost Kona Coffee tours operate year-round, and thanks to Hawaii’s climate, there’s never a bad time to visit. With that said, the most popular times to tour a Kona farm are during the blossoming in February/March and the first harvest in August.
In February / March, Kona plants bloom, creating beautiful white flowers. From a distance, the fields appear covered in snow.
In April, a green berry begins to grow and in August, the first crop of bright red berries is ready to be harvested. This process continues until January.
The Napa Valley has wine. Belgium has chocolate. Italy has pizza. Here on the Big Island, our finest export is Kona Coffee. At Big Island Coffee Tours, our mission is to share this with the world.
Our team of local coffee experts curate and list the best Kona Coffee tours available, making it easy for tourists and Hawaiians alike to have an unforgettable Kona experience. From ATV rides through an award-winning organic Kona farm to a laid-back Kona tasting on the lanai, the perfect tour for you and your family is only a few clicks away.
Ready to start your adventure?
View Tours
Copyright © 2024. All rights reserved.
